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Cherry Blossom Cocktail

Cherry Blossom Cocktail

ingredients:

52ml -  Larios London Dry Gin

15ml - Vanilla infused Vermouth

100ml - Cherry Jam

8ml - Lemon Juice

2.5ml - Simple Syrup

Ice

To garnish - Cherry blossoms or edible flowers like rose petals (optional).

 

Directions:

1. Add all the ingredients into a shaker with ice. Shake vigorously to break up the jam for 15 seconds.

2. Strain through a tea strainer into a coupe glass to make the cocktail more clear.

3. Garnish with cherry blossoms or other edible flowers like rose petals.

 

Enjoy!

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