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Classic Mimosa

Classic Mimosa

INGREDIENTS

2 ounces of orange juice

4 ounces of Brut champagne

 

METHOD

Fill champagne flute 2/3 full (or 1/3, for Anglophiles) of fresh-squeezed orange juice and top up with brut champagne.

For a true, old-school Buck's Fizz, add 1/2 teaspoon grenadine; for a true Mimosa, it's a teaspoon or so of Grand Marnier (not enough, we're afraid, to compensate for the champagne deficit). In either case, a dash of orange bitters, if you have them, will add a little complexity to this exceedingly simple drink. Sometimes, though, you want -- need -- simplicity.

 

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