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Hot Buttered Rum

Hot Buttered Rum

Ingredients:

1 small slice soft butter

1 tsp brown sugar

Optional spices to taste: ground cinnamon, ground nutmeg, allspice

Vanilla extract

2 ounces dark rum

Hot water

Method

Place the butter, sugar and spices at the bottom of an Irish coffee glass or mug.

Mix well or muddle.

Pour in the rum and hot water.

Stir.

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