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Tabernacle Crush

Tabernacle Crush

INGREDIENTS

  • 1/2 large peach, sliced
  • 6 small basil leaves, plus more for garnish
  • 1/2 ounce fresh lemon juice
  • 1 1/2 ounces gin
  • 1 ounce Lillet
  • 1/2 ounce simple syrup
  • Ice
  • Club soda

 

METHOD

In a tall glass, muddle the peach with the 6 basil leaves and the lemon juice. 

Add the gin, Lillet and simple syrup. 

Add ice cubes and top with club soda. 

Garnish with basil.

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MARDI GRAS DOUBLE PASS GIVEAWAY!

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Last Shout To Captain Cook Tavern

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