Bloody Mary
Spice up your brunch with this classic Bloody Mary cocktail…
Ingredients
- 35ml Absolut Vodka
- 50ml Tomato Juice
- 15ml Fresh Lemon Juice
- 4 dashes Worcestershire Sauce
- 4 dashes Hot Sauce
- Pinch of Salt
- Pinch of Black Pepper
- Celery Shaving
- Lemon Wedge
Method
Mix tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt and pepper to a glass. Top with cubed ice and stir to combine. In a separate highball glass, add Vodka with cubed ice. Drizzle your first mix into the highball. Garnish with a lemon wedge dusted with black pepper and a celery shaving.
