Cider

Browse the Thirsty Liquor Range of Cider available for purchase online and in-store across New Zealand.

Your Guide to Shopping Online for Cider: History, Types, and Brands

Cider is a refreshing alcoholic beverage made from fermented apple juice, with variations that include pear and other fruits. Known for its crisp flavours and natural effervescence, cider has been a popular drink for centuries, enjoyed around the world in various forms. Whether you prefer a sweet, dry, or sparkling variety, cider offers something for everyone. This guide will take you through the fascinating history, production methods, different types, and top brands of cider, helping you to explore and appreciate this versatile beverage.

What is Cider?

At its core, cider is a fermented drink made primarily from apple juice, though it can also be crafted from pear juice, known as perry. The process of making cider involves fermenting the natural sugars in the fruit to create alcohol, resulting in a drink that can range from sweet and fruity to dry and tart. Cider’s alcohol content typically falls between 4% and 8% ABV (Alcohol by Volume), though stronger varieties do exist.

Ciders are often categorised based on their sweetness, ranging from sweet cider (which retains more natural sugars) to dry cider (where most of the sugar has fermented). Sparkling cider, made by either a secondary fermentation or carbonation, is particularly popular, giving the drink its signature fizz.

The Different Types of Cider

Just as there are various types of apples, there are numerous types of cider, each offering unique flavours and textures. Here are some of the most popular varieties:

a) Traditional Apple Cider
The most common type of cider, traditional apple cider, is made from fermented apple juice. It can vary in sweetness, acidity, and alcohol content, depending on the apple variety used and the production method. Traditional ciders are often aged to enhance their flavour and complexity.

b) Pear Cider
Perry, or pear cider, is made from fermented pear juice rather than apples. The flavour of perry is typically lighter and more delicate than apple cider, often with a subtle sweetness and a lower acidity. Perry has a long history, particularly in the UK and France, and is becoming increasingly popular worldwide.

c) Sparkling Cider
Sparkling cider is made by either natural fermentation in the bottle (similar to Champagne) or by adding carbonation. The result is a bubbly, effervescent drink that is light and refreshing. Sparkling ciders are perfect for celebrations or casual sipping on a warm day.

e) Flavoured and Fruit-Infused Cider
In addition to the classic apple and pear varieties, many modern ciders are infused with other fruits or spices for added complexity. Flavoured ciders might include berries, citrus, or tropical fruits, while some producers add spices like cinnamon or cloves for a seasonal twist. These ciders are often sweeter and more accessible to those who prefer fruit-forward drinks.

Top Cider Brands to Explore

Cider is produced by both large-scale companies and small craft producers, offering a wide range of styles and flavours. Here are some of the top brands to consider:

Some of the most popular cider brands in New Zealand are; Orchard Theives, Somersby, Monteith's, Scrumpy and Old Mout.

How Cider is Made: The Production Process

Making cider is a straightforward yet delicate process that requires careful attention to detail. Here’s a brief overview of how it’s done:

a) Harvesting and Pressing
Cider production begins with the harvest of apples, typically in the autumn. Once harvested, the apples are washed and crushed to extract their juice. The juice is then pressed and filtered to remove any solids.

b) Fermentation
The pressed apple juice is transferred to fermentation tanks, where yeast is added to convert the sugars into alcohol. Fermentation can take anywhere from a few weeks to several months, depending on the style of cider being produced.

c) Ageing
After fermentation, some ciders are aged in barrels or tanks to develop more complex flavours. Ageing can last several months to a year, with the choice of container (wood or steel) influencing the final flavour profile.

d) Bottling and Carbonation
Once the cider has aged to perfection, it is filtered, and, in the case of sparkling ciders, carbonated. It is then bottled or canned for sale.

How to Enjoy Cider: Tips and Cocktails

Cider is a versatile drink that can be enjoyed in a variety of ways. Here are some suggestions:

Neat or Chilled: Traditional cider is best enjoyed chilled, allowing the refreshing, crisp flavours to shine.
Cider and Black: A classic pub drink, this combines cider with a splash of blackcurrant cordial for added sweetness.
Mulled Cider: Warm up during colder months with mulled cider, gently heated with spices like cinnamon, cloves, and nutmeg.
Cider Cocktail: Cider also works well in cocktails, pairing beautifully with spirits like gin or bourbon for a unique twist.

FAQs About Cider

• What’s the difference between cider and perry?
  • Perry is made from fermented pear juice, while cider is made from apple juice.
• Can you cook with cider?
  • Yes, cider can be used in cooking, particularly in sauces, marinades, or slow-cooked dishes.
• Is cider gluten-free?
  • Most ciders are naturally gluten-free, as they are made from fruit, but always check labels to be sure.
• What’s the best way to store cider?
  • Cider should be stored in a cool, dark place and consumed within its recommended shelf life for the best flavour.
• Can cider go bad?
  • While cider has a long shelf life, it can lose its freshness if stored improperly. Opened cider should be refrigerated and consumed within a few days.
• What’s the alcohol content of cider?
  • Cider typically ranges from 4% to 8% ABV, though some varieties can be stronger.
• What are some popular cider cocktails?
  • Popular cider cocktails include the Snakebite (cider and lager) and the Stone Fence (cider and rum).
• Is cider vegan-friendly?
  • Most ciders are vegan, but some may use animal-derived fining agents, so check with the producer if you're unsure.
• How is sparkling cider made?
  • Sparkling cider is made through natural fermentation or carbonation, creating its signature bubbles.