CHOCOLATE ESPRESSO MARTINI

INGREDIENTS

1 part Kahlúa coffee liqueur

1 part Absolut vodka

1 part Espresso

0.5 parts Chocolate Syrup

Chocolate Syrup

Ice

METHOD

Pour chocolate sauce on a plate and dip the glass to wet the rim. Add all ingredients into an ice-filled shaker. Shake. Then shake harder! Strain into a chilled coupe glass. Frosty!