Fireball Mule
The zesty bite of ginger beer cuts through the sweet cinnamon for a crisp and bubbly cooler.
- 1.5 oz Fireball Whisky
- 3 oz Ginger Beer
- A splash of pineapple juice, and a lime wedge.
Fill a glass with ice. Pour in the Fireball and pineapple juice, then top with ginger beer. Squeeze the lime wedge over the drink and drop it in.
