Frozen Irish Cream Cappuccinos
If you’re seeking a summery treat, look no further...
Ingredients
- 1 1/2 cup ice or coffee ice cubes
- 600mL cups freshly brewed coffee
- 160mL cup Bailey’s Irish Cream Liqueur
- 60mL cup milk
- pinch of salt
- whipped cream for topping
- cinnamon for sprinkling
- caramel/chocolate sauce
Method
Combine the coffee, Bailey’s, milk, ice and pinch of salt in a blender and blend until smooth and creamy. Pour into glasses, top with whipped cream, cinnamon/caramel/chocolate sauce. 𝗢𝗽𝘁𝗶𝗼𝗻𝗮𝗹: Drizzle caramel/chocolate syrup on inside of glass before pouring.
