Lemon Meringue Cocktail

Ready to drink your dessert and impress your guests?

Ingredients

• 70ml Gin⁠
• 50ml Limoncello ⁠
• 50ml Lemon juice⁠
• 1 Large egg white ⁠
• 65g Caster sugar⁠
• 1/2 tsp White wine vinegar⁠

Method

For the meringue: Whisk the egg whites with the white wine vinegar, then start slowly trickling in the sugar while continuing to whisk until soft peaks form. ⁠When all the sugar is mixed in & the meringue is glossy & smooth it’s ready.⁠ Add the gin, limoncello & lemon juice in a shaker with ice & shake well. Strain into a coupes & top with fresh meringue. Char the top of the meringue with a blowtorch & serve.