Rose French 75
"Pretty in pink" hue makes it an ideal choice for brunches!!
Ingrediants
- 45ml Gin
- 15ml Lemon Juice
- 15ml Gomme Syrup
- 90ml Sparkling Rosè
- Optional: Lemon twist to garnish
Method
Add Gin, Lemon Juice & Gomme Syrup into your shaker with ice & shake for 10-20 seconds. Strain into Champagne flute and top off with Sparkling Rosè. Garnish with Lemon twist and Rosemary spring.
