Salted Caramel Rum Hot Chocolate
This alcoholic blend is thick and delicious. Add salt to your liking…
Ingredients
- 25ml Ratu Dark Rum
- 2 tsp dulce de leche (or thick caramel)
- 150ml whole milk
- 50g milk chocolate chopped
Method
In a bowl, mix the rum and dulce de leche until smooth and set aside. Warm milk in a pot over a medium heat until simmering. Remove from heat, add in chocolate, stirring till melted. Put the pot back on the heat until warm then add the rum mixture and a pinch of flaky sea salt. Pour into a mug and enjoy!
