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The Black Russian

The Black Russian

A classic, bold and straight-forward cocktail that’s incredibly easy to make with just two ingredients, Kahlúa and Vodka, and packs a punch in both flavour and simplicity. 30 ml Kahlúa...

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The Black Russian

A classic, bold and straight-forward cocktail that’s incredibly easy to make with just two ingredients, Kahlúa and Vodka, and packs a punch in both flavour and simplicity. 30 ml Kahlúa...

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Canterbury Milkshake

Canterbury Milkshake

Got a sweet tooth? Then try this velvety smooth, spiked adult milkshake!! 60 ml Canterbury Cream 2 large scoops of vanilla ice cream, 30 ml milk Optional: Whipped cream, berries...

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Canterbury Milkshake

Got a sweet tooth? Then try this velvety smooth, spiked adult milkshake!! 60 ml Canterbury Cream 2 large scoops of vanilla ice cream, 30 ml milk Optional: Whipped cream, berries...

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Flat White Martini

Flat White Martini

For lovers of flat white coffees and cream liqueurs, this Martini will hit the spot. 45ml Canterbury Cream liqueur 30ml Vodka 30ml Hot espresso coffee Pre-chill a Martini Glass. Shake...

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Flat White Martini

For lovers of flat white coffees and cream liqueurs, this Martini will hit the spot. 45ml Canterbury Cream liqueur 30ml Vodka 30ml Hot espresso coffee Pre-chill a Martini Glass. Shake...

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Jagermeister Sours

Jagermeister Sours

INGREDIENTS 40 ml Jägermeister 25 ml Fresh Lemon Juice 25 ml Egg White 15 ml Sugar Syrup Garnish: Orange Zest METHOD Add all ingredients in a cocktail shaker with ice....

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Jagermeister Sours

INGREDIENTS 40 ml Jägermeister 25 ml Fresh Lemon Juice 25 ml Egg White 15 ml Sugar Syrup Garnish: Orange Zest METHOD Add all ingredients in a cocktail shaker with ice....

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Jager Mule

Jager Mule

INGREDIENTS 50ml Jagermiester Ginger beer Lime Cucumber   METHOD Fill a long glass with ice, add 50ml of ice cold Jagermeister, top up glass with ginger beer, squeeze a wedge...

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Jager Mule

INGREDIENTS 50ml Jagermiester Ginger beer Lime Cucumber   METHOD Fill a long glass with ice, add 50ml of ice cold Jagermeister, top up glass with ginger beer, squeeze a wedge...

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